The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its new smaller and more exclusive setting, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. A maximum of 12 guests per seating are lucky enough to partake in a five- or seven-course set menu in an intimate, elegantly designed space (on Fridays, four or five courses). Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leeks, nori algae, pink onions", and are accompanied by a well-stocked wine list. The service team is friendly and attentive. Tip: Don't forget to reserve your spot!