MICHELIN Guide Japan
TACUBO
- 2-13-16 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
- 25,000 JPY • Italian
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MICHELIN Guide Japan
TACUBO
- 2-13-16 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
- 25,000 JPY • Italian
MICHELIN Guide’s Point Of View
The dishes feature plenty of Japanese ingredients prepared using Italian cooking techniques. Ingredients include wild vegetables and shellfish in spring, eggplants and tomatoes in the summer, and root vegetables from the autumn. The speciality is meat grilled over firewood; lamb back meat, pork shoulder, Tokachi beef and other ingredients are cooked with simple seasoning.
- m One MICHELIN Star: High quality cooking, worth a stop!
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