MICHELIN Guide Japan
Soba Takashima
- 1-39-11 Sekiguchi, Bunkyo-ku, Tokyo, 112-0014, Japan
- 1,000 - 3,000 JPY • Soba
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MICHELIN Guide Japan
Soba Takashima
- 1-39-11 Sekiguchi, Bunkyo-ku, Tokyo, 112-0014, Japan
- 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View
The owner-chef procures buckwheat from Hokkaido, Kanto or Kyushu and the sparing use of water in the thin juwari soba brings out the rustic flavour. He also adjusts the amount of soy sauce in the dipping sauce to highlight the flavour of the soba. Wild vegetables and matsutake from his family in Nagano are made into tempura and ohitashi. Enjoy a cup of local sake from his hometown with the appetisers. The restaurant is named after Takashima Castle, the pride of the city of Suwa.
- = Bib Gourmand: good quality, good value cooking
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