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MICHELIN Guide Japan

Bar Enrique

  • 2-10-4 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
  • 4,000 - 5,000 JPY • Spanish
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MICHELIN Guide Japan

Bar Enrique

  • 2-10-4 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
  • 4,000 - 5,000 JPY • Spanish
MICHELIN Guide’s Point Of View

The simple home cooking he encountered during his time in Spain was this owner-chef’s starting point. In foods like vinegared sardines, and sautéed mushrooms with garlic, he uses mostly just salt and olive oil to season them, accentuating the natural flavours of the ingredients. The speciality here is full-flavoured ‘Basque Country Clams on Rice’.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining

Information

+81 3-3791-3023

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