MICHELIN Guide Singapore

Straits Chinese

  • Keck Seng Tower, #B1-01, 133 Cecil Street, 069535, Singapore
  • 80 SGD • Peranakan
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore

Straits Chinese

  • Keck Seng Tower, #B1-01, 133 Cecil Street, 069535, Singapore
  • 80 SGD • Peranakan
MICHELIN Guide’s Point Of View

The owner’s family opened Singapore’s first Peranakan restaurant in 1953 – this branch has been in the CBD since 2011. Ornaments and wooden furniture lend a Chinese aesthetic. The versatile menu features dishes made with local produce and lots of spices and herbs, all prepared using traditional Chinese cooking methods. Dishes to try include ayam buah keluak (chicken with local nuts) and ikan assam nanas pedas (sweet and sour fish).

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+65 6225 8683
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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