MICHELIN Guide 2019


  • Gangnam-gu / 강남구
  • ₩20,000 ~ ₩50,000
  • Barbecue
MICHELIN Guide’s Point Of View

Wooga was originally born in Hoengseong, the beef capital of Korea. The restaurant is known for preparing the choicest quality local beef in its unique style: dry aged and well done. Chef Heo Se-byeong has been experimenting tirelessly with beef under the slogan 'meat science' to maximize the characteristics of beef such as tenderness, juiciness and flavor. Don't miss out on another perennial favorite: a stew made with 21-year-old soybean paste fermented over 42 separate stages by the chef's own mom.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩20,000 ~ ₩50,000

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking


+82 2-6272-2223
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 17:00-21:30 (21:30)

Michelin Guide Experience

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