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MICHELIN Guide 2019

Woochampan

  • Seocho-gu / 서초구
  • Under ₩20,000
  • Barbecue
MICHELIN Guide’s Point Of View

Re-salting is an extra step taken at this barbecue restaurant that specializes in high-quality aged local beef. The salt used to season the beef is a special variety, extracted by boiling and evaporating natural sea water. Pre-salting ensures that every part of the meat is evenly seasoned by the time it reaches the table. The beef here is aged for 15 days, resulting in tender, flavorful meat when grilled on the restaurant's thick cast-iron griddle.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

Under ₩20,000

Services
  • { Private dining rooms
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Woochampan

+82 2-537-5940
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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