MICHELIN Guide 2019


  • Jongno-gu / 종로구
  • ₩20,000 ~ ₩50,000
  • Spanish
MICHELIN Guide’s Point Of View

arth, land, terrain; the name 'Terreno' itself clearly sums up what Chef Shin Seung-hwan aims to deliver on a plate - the flavors that Mother Nature intended. In fact, he personally grows and harvests many of the herbs and vegetables he uses in his dishes. Shin's menu is also a reflection of all the years he spent living and traveling abroad, honing his skills and exposing his taste buds to world cuisines. Recommended dishes include the lobster paella and bacalao.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩20,000 ~ ₩50,000

  • f Car park
  • { Private dining rooms
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • f Car park


+82 2-332-5525
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 17:30-20:30 (20:30)

Michelin Guide Experience

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