MICHELIN Guide 2019

Table for Four

  • Seocho-gu / 서초구
  • ₩50,000 ~ ₩80,000
  • European contemporary
MICHELIN Guide’s Point Of View

Chef Kim Sung-woon believes in good-looking food, and it shows. For example, his signature appetizer - wafer-thin potato chips and chicken rice tuile - arrives at the table, carefully wedged into the crevices of a local pine trunk. Hailing from Taean County on the west coast where fresh seafood abounds, he sources all of the fresh ingredients from his hometown. Naturally, the menu changes based on the seafood that's in season. By reservation only.


One Star • High quality cooking, worth a stop


Quite comfortable


₩50,000 ~ ₩80,000

  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Table for Four

+82 2-3478-0717
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

Michelin Guide Experience

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