MICHELIN Guide 2019

Table 34

  • Gangnam-gu / 강남구
  • ₩50,000 ~ ₩80,000
  • French
MICHELIN Guide’s Point Of View

Table 34 is a contemporary French restaurant located on the 34th floor of Grand Intercontinental Parnas. Designed by world-renowned Toni Chi & Associates, the space oozes modern luxury and offers spectacular views of the city. The restaurant's signature dishes include the cassolette of escargots with Spanish Jamón Ibérico and root vegetables, lobster and abalone marmite with a garlicky rouille sauce, and herb-crusted rack of lamb served with ratatouille. The wine list is impressive, with more than 1,000 labels from around the world.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


₩50,000 ~ ₩80,000

  • f Car park
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • N Notable wine list
  • e Great view
  • a Wheelchair accessible
  • { Private dining rooms

Table 34

+82 2-559-7631
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:30 (21:30)

Michelin Guide Experience

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