MICHELIN Guide 2019

O Mangia

  • Yongsan-gu / 용산구
  • ₩50,000 ~ ₩80,000
  • Italian
MICHELIN Guide’s Point Of View

At O Mangia, Chef Hwang Dong-hwi believes in making everything from scratch. From the dry-curing chamber of house-made salumi to the wood-fired pizza oven, the establishment has all the essential elements you would expect to find at an authentic Italian restaurant. The menu offers a wide selection of pastas and pizzas as well as steaks and a grilled catch of the day. One of the chef's top recommendations is the mixed seafood platter prepared with fresh seafood from Goseong, Uljin and Tongyeong.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩50,000 ~ ₩80,000

  • K Valet parking
  • { Private dining rooms
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

O Mangia

+82 2-749-2900
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-23:30 (23:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.