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MICHELIN Guide 2019

Mosu

  • Yongsan-gu / 용산구
  • Over ₩150,000
  • Innovative
MICHELIN Guide’s Point Of View

When Chef Ahn Sung-jae moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Ahn continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. 'Burdock bark', Ahn's signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crispy. Enhance your dining experience with the wine pairings.

Distinction
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One Star • High quality cooking, worth a stop

Classification
ô

Very comfortable. Our most delightful places

Price

Over ₩150,000

Services
  • N Notable wine list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Mosu

+82 2-793-5995
Opening hours
Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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