Feedback
=
MICHELIN Guide 2019

Minami

  • Seocho-gu / 서초구
  • Under ₩20,000
  • Soba
MICHELIN Guide’s Point Of View

The star of the show at Minami is Japanese-style soba noodles. Trained at the prestigious Tsuji Culinary Institute in Osaka, Japan, Chef Nam Chang-soo is no stranger to the world of Japanese cuisine, but he professes that soba is his one true love. While respecting the time-honored traditions of Japanese-style buckwheat noodles, Nam adds his own spin to the soba dishes he serves. Customer favorites include soba noodle soup topped with soy sauce-braised and grilled conger eel and another variety with soy sauce-braised herring imported from Kyoto.

Distinction
=

Bib Gourmand • Inspectors’ favourites for good value

Classification
ò

Comfortable

Price

Under ₩20,000

Services
  • E Establishment totally or partly reserved for non-smokers

Minami

+82 2-522-0373
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:30-20:00 (20:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.