MICHELIN Guide 2019

Lee Jong Kuk 104

  • Seongbuk-gu / 성북구
  • ₩80,000 ~ ₩150,000
  • Korean
MICHELIN Guide’s Point Of View

Chef Lee Jong-kuk is a culinary force to be reckoned with. His love and pride in Korean cuisine extends far beyond what he dishes up at his ultra-elegant space in Seongbuk-dong, Seoul. The name 104 (pronounced ‘baeksa‘) is the penname of his late grandfather, who was an independence activist. Lee’s sauces and preserved ingredients are the products of time and care, and ultimately form the basis of all the food. Thanks to his eye for art, beauty and design, the dishes emerge from the kitchen like works of art, against a backdrop reminiscent of a modern art gallery.


One Star • High quality cooking, worth a stop


Very comfortable. Our most delightful places


₩80,000 ~ ₩150,000

  • Ä New establishment in the guide
  • { Private dining rooms
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers

Lee Jong Kuk 104

+82 2-747-0104
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:30-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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