MICHELIN Guide 2019


  • Gangnam-gu / 강남구
  • 50 - 75 USD
  • French contemporary
MICHELIN Guide’s Point Of View

Chef Edward Kwon describes Lab XXIV as a space where his thoughts are in constant motion, 24-7. Little has changed since the restaurant moved to Hotel Le Meridien Seoul from its previous address in the swanky Cheongdam district. The interior is as modern as ever - albeit with a slight upgrade - and the taste of the food matches its beautiful plating. Kwon, who is in charge of the hotel's F&B management, gets most of the ingredients straight from the source - and it shows. The restaurant's extensive wine list, completes the elegant dining experience.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • f Car park
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • N Notable wine list
  • f Car park
  • K Valet parking
  • a Wheelchair accessible


+82 2-511-4523
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.