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MICHELIN Guide 2019

Kumsan Noodle Factory

  • Jung-gu / 중구
  • Under ₩20,000
  • Dandan Noodles
MICHELIN Guide’s Point Of View

Take a glance at Kumsan Noodle Factory's production facility and it's easy to see that the restaurant takes its noodle making very seriously - the space where the fresh noodles are made daily is larger than the dining hall. Chef Jeong Chang-wook's passion for noodles took him to Japan where he studied the art of noodle making. His spicy dandan noodles are topped with a generous mix of Sichuan peppercorns, chili powder, black vinegar and chili oil. For a little extra, diners can add a soft-boiled egg and some tongue-tingling mala sauce. It's open until the noodles sell out.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop. Our most delightful places

Price

Under ₩20,000

Services
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Kumsan Noodle Factory

Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:00 (20:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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