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MICHELIN Guide 2019

July

  • Seocho-gu / 서초구
  • ₩50,000 ~ ₩80,000
  • French contemporary
MICHELIN Guide’s Point Of View

The restaurant's creativity is apparent in the food it creates - inherently French, but with an unexpected spin on flavors from using distinctly local ingredients. For example, the chef incorporates traditional fermented condiments such as gochujang and doenjang into his sauces and uses indigenous grains like godaemi - organic ancient colored rice. Located in Seoraemaeul, also known as 'Little France', the restaurant vibe is cozy and intimate.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

₩50,000 ~ ₩80,000

Services
  • K Valet parking
  • N Notable wine list
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

July

+82 2-534-9544
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:30-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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