MICHELIN Guide 2019

Inaniwa Yosuke

  • Jung-gu / 중구
  • Under ₩20,000
  • Udon
MICHELIN Guide’s Point Of View

Inaniwa Yosuke specializes in authentic handmade Inaniwa-style udon, a top three udon variety in Japan, together with Sanuki-style and Mizusawa-style udon. The restaurant is the Seoul branch of the Sato Yosuke udon chain in Japan. Inaniwa-style udon is the thinner and flatter cousin of the Sanuki-style udon ubiquitous to Korea. The texture of the former is soft while being pleasantly chewy with a distinct springiness. The chilled seiro udon served with sesame tsuyu and soy sauce tsuyu is one of establishment's timeless bestsellers.


Bib Gourmand • Inspectors’ favourites for good value




Under ₩20,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list

Inaniwa Yosuke

+82 2-772-9994
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-13:40 (13:40) / Dinner: 17:00-21:50 (21:50)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.