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MICHELIN Guide 2019

Hansikgonggan

  • Jongno-gu / 종로구
  • ₩50,000 ~ ₩80,000
  • Korean
MICHELIN Guide’s Point Of View

For a taste of the Korean past meets the present, head over to Hansikgonggan, a Korean restaurant helmed by Chef Cho Hee-suk and co-run by Chef Jeong Gyeong-il. Hailed as the godmother of Korean cuisine, Cho is committed to passing on her knowledge - based on years of experience and research - to the younger generation of chefs, while interpreting the traditional flavors with contemporary sensibilities for the modern diner. Expect both the expected and the unexpected, with a good dose of love and finesse.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Quite comfortable

Price

₩50,000 ~ ₩80,000

Services
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Hansikgonggan

+82 2-747-8104
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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