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MICHELIN Guide 2019

Dooreyoo

  • Jongno-gu / 종로구
  • ₩20,000 ~ ₩50,000
  • Korean
MICHELIN Guide’s Point Of View

Located in a quaint neighborhood in Gahoe-dong, Dooreyoo is Chef Tony Yoo's Korean restaurant. Since leaving Twenty Four Seasons in 2017, the chef has stepped away from contemporary-style Korean food to return to the basics. From temple-style vegetable preparation methods to full-course han-jeongsik-style Korean meals, Yoo draws inspiration from the way Koreans have been eating for centuries. He and his team spend much of their time preparing fermented staples like kimchi and sauces on the small rooftop of the restaurant.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable. Our most delightful places

Price

₩20,000 ~ ₩50,000

Services
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Dooreyoo

+82 2-743-2468
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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