MICHELIN Guide 2019

Dal Siktak

  • Gangnam-gu / 강남구
  • Under ₩20,000
  • Korean
MICHELIN Guide’s Point Of View

Aerial lights and a Marcel Wanders horse lamp statue make a bold impression from the moment you walk in. The interior is modern, but the restaurant specializes in traditional Korean flavors. The owner's mother is a traditional sauce artisan from Sunchang who provides the restaurant with all of the fermented condiments, including chili paste and soybean paste. The food here is uncomplicated and delicately seasoned, ideal for diners looking for healthy, good-quality food in a modern yet offbeat setting.


The Plate • Fresh ingredients, carefully prepared: a good meal




Under ₩20,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Dal Siktak

+82 2-511-9440
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 14:00-21:30 (21:30)

Michelin Guide Experience

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