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MICHELIN Guide 2019

Choi.

  • Gangnam-gu / 강남구
  • ₩50,000 ~ ₩80,000
  • Innovative
MICHELIN Guide’s Point Of View

Chef Choi Hyun-seok is careful about defining the style of food he serves as anything more than himself on a plate, although much of the fare is decidedly European-influenced. Inspirations and experiences are channeled into each of the dishes and the whimsical ways in which they are presented to the customer: the jagged coastline of Ulleungdo Island with its porous trachyandesite rocks and springtime in Jeju with its seemingly endless fields of yellow rapeseed flowers, to name a few. Choose from two different lunch menus and one dinner menu.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

₩50,000 ~ ₩80,000

Services
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list
  • f Car park
  • a Wheelchair accessible
  • f Car park
  • K Valet parking

Choi.

+82 2-518-0318
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:20 (14:20) / Dinner: 18:00-20:20 (20:20)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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