MICHELIN Guide 2019


  • Gangnam-gu / 강남구
  • ₩50,000 ~ ₩80,000
  • Innovative
MICHELIN Guide’s Point Of View

Chef Choi Hyun-seok is careful about defining the style of food he serves as anything more than himself on a plate, although much of the fare is decidedly European-influenced. Inspirations and experiences are channeled into each of the dishes and the whimsical ways in which they are presented to the customer: the jagged coastline of Ulleungdo Island with its porous trachyandesite rocks and springtime in Jeju with its seemingly endless fields of yellow rapeseed flowers, to name a few. Choose from two different lunch menus and one dinner menu.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


₩50,000 ~ ₩80,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list
  • f Car park
  • a Wheelchair accessible
  • f Car park
  • K Valet parking


+82 2-518-0318
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:20 (14:20) / Dinner: 18:00-20:20 (20:20)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.