MICHELIN Guide 2019


  • Seodaemun-gu / 서대문구
  • ₩20,000 ~ ₩50,000
  • Japanese
MICHELIN Guide’s Point Of View

Chef Jeong Ho-yeong’s Izakaya Robataya Caden is always striving to evolve. The chef presents his famous udon dishes- served on the first floor. The spacious second-floor dining hall continues to serve up Caden’s signature dishes for lunch time as well, including Chef Jeong’s crispy grilled sea bream, mixed sashimi platter, grilled avocados dressed with soy sauce and spicy brisket champon. In addition to the wide selection of à la carte dishes, Caden also offers a good variety of Japanese liquor.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩20,000 ~ ₩50,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list
  • f Car park
  • f Car park


+82 2-3142-6362
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

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