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MICHELIN Guide 2020

Yukjeon Hoekwan

  • 47 Tojeong-ro 37-gil, Mapo-gu, Seoul, South Korea
  • 9,000 - 45,000 KRW • Bulgogi
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Yukjeon Hoekwan

  • 47 Tojeong-ro 37-gil, Mapo-gu, Seoul, South Korea
  • 9,000 - 45,000 KRW • Bulgogi
MICHELIN Guide’s Point Of View

Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name "bassak bulgogi" was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-703-0019
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:30 (14:30) / Dinner: 17:00-21:20 (21:20)

Nearby Restaurants

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