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MICHELIN Guide 2019

Woochampan

  • 2F, 23 Seorae-ro, Seocho-gu, Seoul
  • 17,000 - 82,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Woochampan

  • 2F, 23 Seorae-ro, Seocho-gu, Seoul
  • 17,000 - 82,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Re-salting is an extra step taken at this barbecue restaurant that specializes in high-quality aged local beef. The salt used to season the beef is a special variety, extracted by boiling and evaporating natural sea water. Pre-salting ensures that every part of the meat is evenly seasoned by the time it reaches the table. The beef here is aged for 15 days, resulting in tender, flavorful meat when grilled on the restaurant's thick cast-iron griddle.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-537-5940
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

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