MICHELIN Guide Seoul

Tenjimon

  • 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, SEOUL, South Korea
  • 95,000 - 180,000 KRW • Japanese
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide Seoul

Tenjimon

  • 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, SEOUL, South Korea
  • 95,000 - 180,000 KRW • Japanese
MICHELIN Guide’s Point Of View

Only six seats occupy this small yet airy dining room. A collaboration between Chef Kim Dae-chun—owner of TOC TOC—and Chef Zaiyu Hasegawa—owner of Den in Tokyo—"Tenjimon" is the Japanese pronunciation of a Chinese/Korean word that means “To open the door to the gastronomic world via ingredients from heaven and earth.” Although this partnership requires that the menu be confirmed from Japan, Tenjimon’s omakase features fresh Korean ingredients. Of particular note, the signature hot pot rice is a uniquely flavored delicacy made with seasonal and local ingredients, such as amur wallflower and aster leaf. Since seating is limited for this unique culinary discovery, reservations are a must.

Show More Show Less

Facilities & Services

  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • K Valet parking

Information

+82 2-542-3010
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information