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MICHELIN Guide 2019

Tavern 38

  • Seocho-gu / 서초구
  • ₩20,000 ~ ₩50,000
  • French
MICHELIN Guide’s Point Of View

Located in a quiet residential area south of the river, the cobalt-accented, brass-trimmed, white linen laid French bistro offers both classic and French-inspired fare by Chef Byongwook Koh who did a stint at Thomas Keller's Bouchon Bistro in Napa Valley. Expect to find old faithfuls like Croque Madame, salads, duck confit and steak tartare in addition to the chef's own creations such as the Iberico pork chop with apricot maple jus, coconut milk marinated lamb shoulder steak, and Tavern 38's bestselling pan-braised chicken with vegetables and house-cured bacon.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable. Our most delightful places

Price

₩20,000 ~ ₩50,000

Services
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Tavern 38

+82 2-522-3738
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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