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MICHELIN Guide Seoul 2020

Tavern 38

  • 12-12 Myeongdal-ro 22-gil, Seocho-gu, Seoul, South Korea
  • 38,000 - 150,000 KRW • French
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MICHELIN Guide Seoul 2020

Tavern 38

  • 12-12 Myeongdal-ro 22-gil, Seocho-gu, Seoul, South Korea
  • 38,000 - 150,000 KRW • French
MICHELIN Guide’s Point Of View

Located in a quiet residential area south of the river, this cobalt-accented, brass-trimmed, white linen-laid French bistro offers both classic and French-inspired fare by Chef Byongwook Koh — who did a stint at Thomas Keller’s Bouchon Bistro in Napa Valley. Expect to find old faithfuls like Croque Madame, salads, duck confit and steak tartare in addition to the chef’s own creations such as the Ibérico pork chop with apricot maple jus, coconut milk-marinated lamb shoulder steak, and Tavern 38’s bestselling pan-braised chicken with vegetables and house-cured bacon.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-522-3738

Nearby Restaurants

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