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MICHELIN Guide 2020

Takumi Gon

  • 2F, 98 Sapyeong-daero, Seocho-gu, Seoul, South Korea
  • 120,000 - 220,000 KRW • Sushi
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MICHELIN Guide 2020

Takumi Gon

  • 2F, 98 Sapyeong-daero, Seocho-gu, Seoul, South Korea
  • 120,000 - 220,000 KRW • Sushi
MICHELIN Guide’s Point Of View

For an authentic experience of old-school Japanese sushi, look no further than Takumi Gon. The fish, meticulously prepared by Chef Kwon Oh-jun, boasts a supremely rich umami and can keep for up to two years thanks to the moisture elimination and anti-oxidizing treatment they go through during the aging process. Kwon is especially celebrated for his oily fish, which he cures with a blend of vinegar and salt to maximize the flavor. Reserve a seat at the sushi counter for a more intimate experience.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-595-1935
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:30 (20:30)

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