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MICHELIN Guide 2019

Table 34

  • 34F Grand Intercontinental Parnas Hotel, 521 Teheran-ro, Gangnam-gu, Seoul
  • 58,000 - 300,000 KRW • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Table 34

  • 34F Grand Intercontinental Parnas Hotel, 521 Teheran-ro, Gangnam-gu, Seoul
  • 58,000 - 300,000 KRW • French
MICHELIN Guide’s Point Of View

Table 34 is a contemporary French restaurant located on the 34th floor of Grand Intercontinental Parnas. Designed by world-renowned Toni Chi & Associates, the space oozes modern luxury and offers spectacular views of the city. The restaurant's signature dishes include the cassolette of escargots with Spanish Jamón Ibérico and root vegetables, lobster and abalone marmite with a garlicky rouille sauce, and herb-crusted rack of lamb served with ratatouille. The wine list is impressive, with more than 1,000 labels from around the world.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-559-7631
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:30 (21:30)

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