Feedback
MICHELIN Guide Seoul 2020

Lee Buk Bang

  • 19 World cup-ro 14-gil, Mapo-gu, Seoul, South Korea
  • 8,000 - 38,000 KRW • Korean
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide Seoul 2020

Lee Buk Bang

  • 19 World cup-ro 14-gil, Mapo-gu, Seoul, South Korea
  • 8,000 - 38,000 KRW • Korean
MICHELIN Guide’s Point Of View

At Seogyo Gourmet, Chef Choi Ji-hyeong serves up dishes that are close to his heart, including sundae. As a young boy, he grew up eating and making abai-sundae — blood sausage stuffed with glutinous rice, vegetables and pig’s blood. It’s a specialty of Hamgyeongdo Province in North Korea where his maternal family hails from. By staying true to his grandmother’s recipe, he pays homage to his family’s history. Together with his team, the Eleven Madison Park-trained chef offers familiar local dishes with a whimsical twist.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant

Information

+82 2-332-3626
Opening hours
Closed: Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information