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MICHELIN Guide 2020

Sandong Gyojakwan

  • 214 Apgujeong-ro, Gangnam-gu, Seoul, South Korea
  • 7,000 - 120,000 KRW • Chinese
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MICHELIN Guide 2020

Sandong Gyojakwan

  • 214 Apgujeong-ro, Gangnam-gu, Seoul, South Korea
  • 7,000 - 120,000 KRW • Chinese
MICHELIN Guide’s Point Of View

Sandong Gyojakwan is helmed by Chinese-Korean Chef Dan Byeong-ho who learned the art of dumpling making from his parents at the tender age of ten. His restaurant specializes in Chinese-style dumplings, prepared from scratch, daily, from the wrappers to the filling. Boiled and steamed dumplings each offer a different texture, due to the difference in the thickness of the skin. Other items on the menu include Korean-Chinese staples like five-spice pork salad, XO shrimp and stir-fried assorted delicacies. Seating is limited to four tables.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+82 2-514-2608
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 17:30-21:00 (21:00)

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