Feedback
=
MICHELIN Guide Seoul

Sandong Gyojakwan

  • #110, 214 Apgujeong-ro, Gangnam-gu, Seoul, South Korea
  • 8,000 - 120,000 KRW • Chinese
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Seoul

Sandong Gyojakwan

  • #110, 214 Apgujeong-ro, Gangnam-gu, Seoul, South Korea
  • 8,000 - 120,000 KRW • Chinese
MICHELIN Guide’s Point Of View

Sandong Gyojakwan is helmed by Chinese-Korean Chef Dan Byeong-ho who learned the art of dumpling making from his parents at the tender age of ten. His restaurant specializes in Chinese-style dumplings, prepared from scratch, daily, from the wrappers to the filling. Boiled and steamed dumplings each offer a different texture, due to the difference in the thickness of the skin. Other items on the menu include Korean-Chinese staples like five-spice pork salad, XO shrimp and stir-fried assorted delicacies. Seating is limited to four tables.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant

Information

+82 2-514-2608
Opening hours
Closed: 1 January, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information