MICHELIN Guide Seoul 2020
RIPE
- 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
- 250,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020
RIPE
- 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
- 250,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Eye-catching visual design elements welcome the guests at RIPE with its high ceilings, elegant chandeliers, modern bar seats and a large-scale object reminiscent of a metal safe. Chef Kim Ho-yoon showcases modern dishes based on Korean cuisine, with a focus on barbecue. Only one tasting menu is available, but it offers a great opportunity for diners to enjoy the care and creativity Chef Kim puts on the plate. The restaurant offers five private dining rooms in addition to the open counter seats.
- ‹ The MICHELIN Plate: Good cooking
- ô Very comfortable restaurant; one of our most delightful places.
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