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MICHELIN Guide 2020

RIPE

  • 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
  • 250,000 - 250,000 KRW • Barbecue
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MICHELIN Guide 2020

RIPE

  • 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
  • 250,000 - 250,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Eye-catching visual design elements welcome the guests at RIPE with its high ceilings, elegant chandeliers, modern bar seats and a large-scale object reminiscent of a metal safe. Chef Kim Ho-yoon showcases modern dishes based on Korean cuisine, with a focus on barbecue. Only one tasting menu is available, but it offers a great opportunity for diners to enjoy the care and creativity Chef Kim puts on the plate. The restaurant offers five private dining rooms in addition to the open counter seats.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 10-8715-1139
Opening hours
Dinner: 18:00 - 20:30 (20:30)

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