MICHELIN Guide 2020
RIPE
- 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
- 250,000 - 250,000 KRW • Barbecue
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MICHELIN Guide 2020
RIPE
- 9F, 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul, South Korea
- 250,000 - 250,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Eye-catching visual design elements welcome the guests at RIPE with its high ceilings, elegant chandeliers, modern bar seats and a large-scale object reminiscent of a metal safe. Chef Kim Ho-yoon showcases modern dishes based on Korean cuisine, with a focus on barbecue. Only one tasting menu is available, but it offers a great opportunity for diners to enjoy the care and creativity Chef Kim puts on the plate. The restaurant offers five private dining rooms in addition to the open counter seats.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ô Very comfortable. Our most delightful places
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