MICHELIN Guide 2020
Mosu
- 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
- 120,000 - 240,000 KRW • Innovative
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MICHELIN Guide 2020
Mosu
- 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
- 120,000 - 240,000 KRW • Innovative
MICHELIN Guide’s Point Of View
When Chef Ahn Sung-jae moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Ahn continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. "Burdock bark," the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings.
Show More Show Less- n Two Stars • Excellent cooking, worth a detour
- ô Very comfortable. Our most delightful places
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