MICHELIN Guide 2020
Mosu
- 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
- 120,000 - 240,000 KRW • Innovative
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MICHELIN Guide 2020
Mosu
- 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
- 120,000 - 240,000 KRW • Innovative
MICHELIN Guide’s Point Of View
When Chef Ahn Sung-jae moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Ahn continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. "Burdock bark," the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places.
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