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MICHELIN Guide 2020

Mosu

  • 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
  • 120,000 - 240,000 KRW • Innovative
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MICHELIN Guide 2020

Mosu

  • 45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea
  • 120,000 - 240,000 KRW • Innovative
MICHELIN Guide’s Point Of View

When Chef Ahn Sung-jae moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Ahn continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. "Burdock bark," the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings.

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  • n Two Stars • Excellent cooking, worth a detour
  • ô Very comfortable. Our most delightful places

Facilities & Services

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-793-5995
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 17:30-21:00 (21:00)

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