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MICHELIN Guide Seoul 2020

Long Chim

  • 4F Ryse Hotel, 130 Yanghwa-ro, Mapo-gu, Seoul, South Korea
  • 42,000 - 68,000 KRW • Thai
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

Long Chim

  • 4F Ryse Hotel, 130 Yanghwa-ro, Mapo-gu, Seoul, South Korea
  • 42,000 - 68,000 KRW • Thai
MICHELIN Guide’s Point Of View

Meaning "come and taste" in Thai, Long Chim Seoul is Australian Chef David Thompson's fifth overseas outpost. The restaurant offers its diners a taste of authentic Thai flavors using ingredients and produce imported from Thailand. The heady aroma of fresh herbs, the rich and creamy coconut-based sauces, and the explosion of flavors - bitter, sweet, salty, sour, and spicy - are all present and will blow you away with their intensity. The space itself is hip and modern, featuring the hotel's trademark design elements.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • K Valet parking

Information

+82 2-330-7800
Opening hours
Closed

Nearby Restaurants

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