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MICHELIN Guide 2019

Lab XXIV

  • 23, Apgujeong-ro 42-gil, Gangnam-gu, Seoul
  • 52,500 - 110,000 USD • French contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Lab XXIV

  • 23, Apgujeong-ro 42-gil, Gangnam-gu, Seoul
  • 52,500 - 110,000 USD • French contemporary
MICHELIN Guide’s Point Of View

Chef Edward Kwon describes Lab XXIV as a space where his thoughts are in constant motion, 24-7. Little has changed since the restaurant moved to Hotel Le Meridien Seoul from its previous address in the swanky Cheongdam district. The interior is as modern as ever - albeit with a slight upgrade - and the taste of the food matches its beautiful plating. Kwon, who is in charge of the hotel's F&B management, gets most of the ingredients straight from the source - and it shows. The restaurant's extensive wine list, completes the elegant dining experience.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-511-4523
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

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