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MICHELIN Guide 2020

Kumsan Noodle Factory

  • 13 Sogong-ro 6-gil, Jung-gu, Seoul, South Korea
  • 12,000 KRW • Dandan Noodles
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Kumsan Noodle Factory

  • 13 Sogong-ro 6-gil, Jung-gu, Seoul, South Korea
  • 12,000 KRW • Dandan Noodles
MICHELIN Guide’s Point Of View

Take a glance at Kumsan Noodle Factory's production facility and it's easy to see that the restaurant takes its noodle making very seriously - the space where the fresh noodles are made daily is larger than the dining hall. Chef Jeong Chang-wook's passion for these strands took him to Japan where he studied the art of noodle making. His spicy dandan noodles are topped with a generous mix of Sichuan peppercorns, chili powder, black vinegar and chili oil. For a little extra, diners can add a soft-boiled egg and some tongue-tingling mala sauce. It's open until the noodles sell out.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:45 (14:45) / Dinner: 16:00-19:45 (19:45)

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