MICHELIN Guide Seoul
Joo Ok
- 3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea
- 90,000 - 200,000 KRW • Korean
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul
Joo Ok
- 3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea
- 90,000 - 200,000 KRW • Korean
MICHELIN Guide’s Point Of View
The name of the restaurant Joo Ok embodies the simple philosophy of Chef Shin Chang-ho, which is to serve dishes that are as exquisite as precious gems. Shin's culinary creations are a testament to how a city's food culture deeply rooted in tradition withstands the test of time. The restaurant's most prized ingredients consist of some 30 different varieties of fermented condiments
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
Features
3 minutes
Chef Shin Chang-ho of Joo Ok Is On The Right Path
As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.
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