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MICHELIN Guide 2020

Joo Ok

  • 3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea
  • 70,000 - 140,000 KRW • Korean Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Joo Ok

  • 3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea
  • 70,000 - 140,000 KRW • Korean Contemporary
MICHELIN Guide’s Point Of View

The name of the restaurant "Joo Ok" embodies the simple philosophy of Chef Shin Chang-ho, which is to serve dishes that are as exquisite as precious gems. Shin's culinary creations are a testament to how a city's food culture deeply rooted in tradition withstands the test of time. The restaurant's most prized ingredients consist of some 30 different varieties of fermented condiments; shots of house-made vinegar are offered as an aperitif before the meal. The restaurant's celebrated perilla oil is pressed from perilla seeds harvested from his family's farm in Jinju. The new location of Joo Ok offers a great view of one of the most dynamic areas of the city.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-518-9393
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:30-20:00 (20:00)

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