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MICHELIN Guide 2019

Inaniwa Yosuke

  • 6 Eulji-ro, Jung-gu, Seoul
  • 8,000 - 70,000 KRW • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Inaniwa Yosuke

  • 6 Eulji-ro, Jung-gu, Seoul
  • 8,000 - 70,000 KRW • Udon
MICHELIN Guide’s Point Of View

Inaniwa Yosuke specializes in authentic handmade Inaniwa-style udon, a top three udon variety in Japan, together with Sanuki-style and Mizusawa-style udon. The restaurant is the Seoul branch of the Sato Yosuke udon chain in Japan. Inaniwa-style udon is the thinner and flatter cousin of the Sanuki-style udon ubiquitous to Korea. The texture of the former is soft while being pleasantly chewy with a distinct springiness. The chilled seiro udon served with sesame tsuyu and soy sauce tsuyu is one of establishment's timeless bestsellers.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 1 Notable sake list

Information

+82 2-772-9994
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-13:40 (13:40) / Dinner: 17:00-21:50 (21:50)

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