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MICHELIN Guide 2020

Hansikgonggan

  • 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 120,000 KRW • Korean
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MICHELIN Guide 2020

Hansikgonggan

  • 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 120,000 KRW • Korean
MICHELIN Guide’s Point Of View

For a taste of the Korean past mingled with the present, head over to Hansikgonggan, a restaurant helmed by Chef Cho Hee-suk and co-run by Chef Jeong Gyeong-il. Hailed as the godmother of Korean cuisine, Cho is committed to passing on her knowledge - based on years of experience and research - to the younger generation of chefs, while interpreting the traditional flavors with contemporary sensibilities for the modern diner. Look forward to both the expected and the unexpected, with a good dose of love and finesse.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 2-747-8104
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

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