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MICHELIN Guide 2020

Gyoyang Siksa

  • 238 Itaewon-ro, Yongsan-gu, Seoul, South Korea
  • 26,000 - 28,000 KRW • Barbecue
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MICHELIN Guide 2020

Gyoyang Siksa

  • 238 Itaewon-ro, Yongsan-gu, Seoul, South Korea
  • 26,000 - 28,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Sapporo-style lamb barbecue is the name of the game at Gyoyang Siksa, which specializes in tender young lamb less than 10 months old. Flown in from Australia, this meat is juicy and tender and the menu offers three cuts: French rack, ribs, and loin steak. These may be grilled tableside by the staff. Other solid dishes include soup curry with grilled vegetables and aromatic garlic rice served with small sheets of laver to wrap it in. Seating is limited, so be sure to book ahead.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-795-4040
Opening hours
Dinner: 17:00-22:00 (22:00)

Nearby Restaurants

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