MICHELIN Guide Seoul 2020
Gujeon Donghwa
- 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
- 120,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020
Gujeon Donghwa
- 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
- 120,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Gujeon Donghwa is not your typical Korean beef barbecue restaurant. Trained in Japanese cuisine, Chef Park Jun-hyeong strives to bring the best of both worlds - Korean barbecue and Japanese-inspired bites - to the table, with Korean beef taking center stage. Aware of the hefty price a prime cut of Korean beef can fetch, Park makes the dining experience even more attractive by offering this premium ingredient at a price that won't break the bank. The restaurant comes with a modern décor and cozily lit ambience.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ò Simple restaurant
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