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MICHELIN Guide 2019

Gotgan

  • 50F, 24 Yeoui-daero, Yeongdeungpo-gu, Seoul
  • 150,000 - 300,000 KRW • Korean
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MICHELIN Guide 2019

Gotgan

  • 50F, 24 Yeoui-daero, Yeongdeungpo-gu, Seoul
  • 150,000 - 300,000 KRW • Korean
MICHELIN Guide’s Point Of View

Perched on the 50th floor of the Federation of Korean Industries building, Gotgan impresses with its elegant cuisine as well as its sweeping view of Seoul. Head chef Choi Eun-mi carries on the legacy of noble Korean cuisine, highlighting traditional cooking methods and the seasonality of local ingredients. The restaurant, located within Skyfarm of the FKI building, can be tricky to locate, so ask for directions when making a reservation. The restaurant offers only private dining rooms.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Facilities & Services

  • f Car park
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 2-2055-4447
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:30 (20:30)

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