MICHELIN Guide 2019

Flower Child

  • Seocho-gu / 서초구
  • ₩20,000 ~ ₩50,000
  • American contemporary
MICHELIN Guide’s Point Of View

Chef Jamie Jo spent many years in California, nurturing a deep appreciation for quality produce and ingredients. As the name of the restaurant suggests, the food is free-spirited, uncategorized and reflective of the chef's wordly experiences. The regularly changing menu tells the story of the seasons: dishes come with whimsical names like 'Reminiscing Spring', 'Summer Garden' and 'Waiting on Autumn' and show the chef's love for seasonal ingredients.


The Plate • Fresh ingredients, carefully prepared: a good meal


Comfortable. Our most delightful places


₩20,000 ~ ₩50,000

  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Flower Child

+82 2-553-2574
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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