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MICHELIN Guide Seoul 2020

Flower Child

  • 95 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 45,000 - 95,000 KRW • Innovative
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

Flower Child

  • 95 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 45,000 - 95,000 KRW • Innovative
MICHELIN Guide’s Point Of View

Chef Jamie Jo spent many years in California, nurturing a deep appreciation for quality produce and ingredients. As the name of the restaurant suggests, this food is free-spirited, uncategorized and reflective of the chef's wordly experiences. The regularly changing menu tells the story of the seasons: dishes come with whimsical names like ‘Reminiscing Spring’, ‘Summer Garden’ and ‘Waiting on Autumn’ and show the chef’s love for seasonal ingredients.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant; one of our most delightful places.

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-553-2574

Nearby Restaurants

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