Restaurants
Evett
- 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
- ₩₩₩₩ · Innovative
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Evett
- 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
- ₩₩₩₩ · Innovative
MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish "Freshwater Snails": blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings.
Facilities & Services
- Car park
- Valet parking
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Dining Out
4 minutes
Perfect Pairings: When Chefs Brew Their Own Alcohol
From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants
