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MICHELIN Guide 2020

Evett

  • 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
  • 65,000 - 130,000 KRW • Innovative
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MICHELIN Guide 2020

Evett

  • 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
  • 65,000 - 130,000 KRW • Innovative
MICHELIN Guide’s Point Of View

After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul and opened Evett. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish "Freshwater Snails," which consists of local freshwater snails blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms he foraged himself. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 70-4231-1022
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:30 (20:30)

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