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MICHELIN Guide Seoul

Evett

  • 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
  • 75,000 - 180,000 KRW • Innovative
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MICHELIN Guide Seoul

Evett

  • 33 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea
  • 75,000 - 180,000 KRW • Innovative
MICHELIN Guide’s Point Of View

After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish "Freshwater Snails": blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Sesame oil caramel

Facilities & Services

  • Booking essential
  • f Car park
  • Counter dining
  • E Non-smoking restaurant
  • 1 Notable sake list
  • K Valet parking

Information

+82 70-4231-1022
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch: Thursday-Friday

Nearby Restaurants

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