Restaurants
Evett
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea
₩₩₩₩
·
Innovative, Korean
Solo dining
Reservations are not available for this restaurant on our site
Find bookable restaurants near meEvett
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea
₩₩₩₩
·
Innovative, Korean
Solo dining
Two Stars: Excellent cooking
At Evett, Chef Joseph Lidgerwood takes foraging to an art form, handcrafting traditional meju (fermented soybean blocks) and brewing his own sauces. For him, there is no such thing as an ordinary or overused ingredient. His signature Meju Donut—a deep-fried glutinous rice dough filled with cream, anchovy dalgona, and black garlic—elevates umami and fermented depth to new heights. The menu at Evett is a canvas of innovation, featuring house-made pine needle oil, floral-infused medicinal liquor, and other bold reinterpretations of Korean culinary heritage. By seamlessly blending tradition with a globally inspired vision, Chef Lidgerwood’s creations shine even brighter when paired with a thoughtfully curated selection of wines.
Location
Monday
closed
Tuesday
17:30-22:30
Wednesday
17:30-22:30
Thursday
12:00-14:30
17:30-22:30
Friday
12:00-14:30
17:30-22:30
Saturday
12:00-14:30
17:30-22:30
Sunday
closed
Travel
4 minutes
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
People
5 minutes
Hunting for Flavors at Evett — in the Kitchen and Beyond
From pine forests and seaweed shores to a Champagne-paired autumn table, Chef Joseph Lidgerwood traces the textures and flavors of Korea’s seasons.
Dining Out
4 minutes
Perfect Pairings: When Chefs Brew Their Own Alcohol
From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants