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MICHELIN Guide 2020

Dal Siktak

  • B1F, 11 Dosan-daero 15-gil, Gangnam-gu, Seoul, South Korea
  • 10,000 - 86,000 KRW • Korean
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MICHELIN Guide 2020

Dal Siktak

  • B1F, 11 Dosan-daero 15-gil, Gangnam-gu, Seoul, South Korea
  • 10,000 - 86,000 KRW • Korean
MICHELIN Guide’s Point Of View

Aerial lights and a Marcel Wanders horse lamp statue make a bold impression from the moment you walk in. The interior is modern, but the restaurant specializes in traditional Korean flavors. The owner's mother is a traditional sauce artisan from Sunchang who provides the restaurant with all of the fermented condiments, including red chili paste and soybean paste. The food here is uncomplicated and delicately seasoned, ideal for diners looking for healthy, good-quality food in a modern and offbeat setting.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-511-9440
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:30 (21:30)

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