MICHELIN Guide 2020
Chungmuro Jjukkumi Bulgogi
- 11 Toegye-ro 31-gil, Jung-gu, Seoul, South Korea
- 28,000 - 35,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020
Chungmuro Jjukkumi Bulgogi
- 11 Toegye-ro 31-gil, Jung-gu, Seoul, South Korea
- 28,000 - 35,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Webfoot octopus is a beloved spring delicacy, but this restaurant has been serving them all year round since 1976. Here, it is served marinated in a bright red sauce that is mildly sweet and spicy. Grilled over charcoal, the slightly charred morsels of octopus have a delightfully smoky flavor. The popular "mixed platter" comes with an order of webfoot octopus and fan mussels. Lively atmosphere.
- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
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