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MICHELIN Guide 2020

Bongmilga

  • 664 Seolleung-ro, Gangnam-gu, Seoul, South Korea
  • 8,500 - 35,000 KRW • Naengmyeon
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MICHELIN Guide 2020

Bongmilga

  • 664 Seolleung-ro, Gangnam-gu, Seoul, South Korea
  • 8,500 - 35,000 KRW • Naengmyeon
MICHELIN Guide’s Point Of View

This restaurant is a relative newcomer to Seoul's Pyeongyang cold buckwheat noodle scene but Chef Kwon Hee-seung's passion for serving authentic bowls of cold buckwheat noodles more than makes up for its short history. Kwon begins each day by preparing the broth for the cold noodles, using cuts from local beef such as brisket, flank and round. He also throws in some medicinal herbs for good measure. Kwon's noodles are made of 80% buckwheat flour, 20% sweet potato starch and are thicker than the versions served at most of its competitors.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+82 2-546-2305
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:45 (14:45) / Dinner: 17:00-20:30 (20:30)

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