MICHELIN Guide 2019
Auprès
- 12 Banpo-daero 4-gil, Seocho-gu, Seoul
- 80,000 - 135,000 KRW • French contemporary
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MICHELIN Guide 2019
Auprès
- 12 Banpo-daero 4-gil, Seocho-gu, Seoul
- 80,000 - 135,000 KRW • French contemporary
MICHELIN Guide’s Point Of View
Located in a small alley, a stone's throw from Seoul Arts Center, one finds Auprès, a classic French restaurant owned and operated by Chef Lee Ji-won. An early love affair with French culture and food led him to choose a career in cooking, and he pursued his dream by studying and honing his skills in France. The chef's respect for tradition is clearly reflected in the menu, the techniques he uses, and the presentation of the food. But he also brings his own personal style to the table, which is what gives Auprès its distinctive charm.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
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