In Auprès, the transition is made possible by the bold and active chef Ji-won Lee, who is always in pursuit of fine ingredients. His research into their properties, the simplification of ingredient preparation and recipes based on new culinary strategies creates a harmonious cuisine and reflects the chef’s sophisticated sensibility. In this light, the kitchen's culinary evolution is a result of strenuous efforts aimed at honing the fundamentals necessary to achieve ultimate gastronomic perfection. As the name Auprès (which means “nearby” in French) suggests, it strives to remain approachable to patrons by preparing dishes that bring comfort to even the most refined palates.