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MICHELIN Guide Seoul

7th Door

  • 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea
  • 250,000 KRW • Contemporary
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MICHELIN Guide Seoul

7th Door

  • 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea
  • 250,000 KRW • Contemporary
MICHELIN Guide’s Point Of View

Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • Counter dining
  • Credit card / Debit card accepted
  • Booking essential

Information

+82 2-542-3010
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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