Restaurants
Farragua
Contracay 3, Gijón, 33201, Spain
€€
·
Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meFarragua
Contracay 3, Gijón, 33201, Spain
€€
·
Modern Cuisine
Bib Gourmand: good quality, good value cooking
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino, Dejalamío and El Miajón. The restaurant has also developed a concept entitled “Arrieros” (named after the men who, in the past, would transport food from one community to the next), as part of which invited chefs help to create four-hand menus.
Location
Monday
13:30-15:30
20:30-22:30
Tuesday
closed
Wednesday
closed
Thursday
13:30-15:30
20:30-22:30
Friday
13:30-15:30
20:30-22:30
Saturday
13:30-15:30
20:30-22:30
Sunday
13:30-15:30
20:30-22:30
